If you’re on the hunt for the ultimate comfort food, look no further than this classic baked ziti recipe. This dish combines pasta, rich tomato sauce, and an abundance of gooey cheese, making it a favorite in Italian dinners everywhere. Perfect for family gatherings or an easy weeknight meal, this baked ziti recipe is sure to please both kids and adults alike.
Imagine a cozy evening with a hearty plate of baked ziti, complemented by a simple salad on the side. This ziti recipe not only satisfies the appetite but also warms the soul. Whether you’re a fan of traditional baked pasta recipes or looking for a new pasta dinner to add to your rotation, this dish is a must-try.
Classic Comfort in Every Bite
The Classic Cheesy Baked Ziti is a dish that embodies comfort food at its finest.
This rich, hearty pasta dish combines al dente ziti, savory marinara sauce, and layers of gooey cheese.
It’s a favorite among both kids and adults, making it a staple for family gatherings and casual Italian dinners.
Flavorful Ingredients
At the heart of this baked pasta recipe lies the perfect blend of ingredients.
Ziti pasta, combined with ground beef or sausage, brings protein and flavor, while the ricotta and mozzarella add creaminess and richness.
Topped with fresh basil, this dish not only tastes delightful but looks inviting too.
Effortless Preparation
Preparing this baked ziti is a straightforward process.
The ziti cooks quickly, and the sauce comes together in just a few simple steps.
Layering the pasta and cheese is a fun part of the assembly, making it a great recipe for those who love to cook with family or friends.
Perfect for Any Occasion
Whether it’s a cozy weeknight dinner or a special gathering, this ziti recipe fits the bill.
Serve it alongside a fresh salad and crusty bread for a complete meal.
The combination of textures and flavors makes this dish a standout choice for pasta dinner recipes.
Serving Suggestions
Once baked, allow the ziti to cool slightly before serving.
Garnishing with fresh basil adds a burst of color and freshness.
Pairing the dish with a side salad enhances the dining experience, making it an inviting option for any meal.
A Dish That Satisfies
When it comes to satisfying appetites, the Classic Baked Ziti does not disappoint.
Each bite is a delicious mix of savory sauce, rich cheeses, and perfectly cooked pasta.
This dish is a warm embrace on a plate and is sure to become a favorite in your collection of pasta dinner recipes.
Delicious Baked Ziti Recipe
This cheesy baked ziti is a delightful blend of al dente pasta, savory marinara sauce, and layers of melted mozzarella and ricotta cheese. The flavors meld beautifully, creating a rich and satisfying dish that can easily serve a crowd. It’s the perfect choice for pasta dinners or meal prep.
Ingredients
- 1 pound ziti pasta
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 4 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried Italian herbs
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Ziti: Preheat your oven to 375°F (190°C). Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened. Add ground beef or sausage, cooking until browned. Stir in marinara sauce and Italian herbs. Simmer for 5-10 minutes.
- Mix the Cheeses: In a bowl, combine ricotta cheese, half of the mozzarella, and Parmesan cheese. Season with salt and pepper.
- Assemble the Dish: In a large baking dish, layer half of the ziti, followed by half of the meat sauce. Spread the ricotta mixture on top, then layer the remaining ziti and meat sauce. Top with the remaining mozzarella cheese.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- Serve: Let it cool slightly before serving. Garnish with fresh basil if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 6-8
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 45g