9 Delicious Variations of Crockpot Mississippi Chicken

If you’re looking for a flavorful and easy dinner option, crockpot Mississippi chicken has got you covered. This dish combines tender chicken thighs with savory ranch dressing and spicy pepperoncini for a cozy meal that practically cooks itself. Just toss the ingredients in your slow cooker and let the magic happen—perfect for busy weeknights or a laid-back weekend gathering!

1. Mississippi Chicken

Mississippi Chicken is a comforting dish that’s as easy to make as it is flavorful. With tender, shredded chicken simmered in a blend of zesty ranch seasoning and savory pepperoncini peppers, this meal is sure to please everyone at the table. The combination of spices and the tangy peppers creates a delightful balance of flavors that pairs perfectly with rice or potatoes.

This recipe is a fantastic option for busy weeknights or meal prep, as it requires minimal hands-on time. Just throw everything into the crockpot and let it do the work. You’ll have a hearty meal ready when you are, making it simple for anyone to enjoy a delicious home-cooked dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 1/2 cup unsalted butter
• 5-6 pepperoncini peppers
• 1 cup chicken broth

Instructions

1. Place the chicken breasts at the bottom of the crockpot.
2. In a bowl, mix the ranch seasoning, au jus gravy mix, and chicken broth together. Pour the mixture over the chicken.
3. Add the butter on top of the chicken, followed by the pepperoncini peppers.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
5. Shred the chicken with two forks and mix it back into the sauce before serving.
6. Serve over rice or mashed potatoes for a complete meal.

2. Crockpot Mississippi Chicken

Crockpot Mississippi Chicken is a delightful, uncomplicated dish that brings a burst of flavor to your dinner table. This recipe combines tender chicken, zesty pepperoncini peppers, and a tangy seasoning mix, resulting in a savory meal that practically cooks itself.

Perfect for busy weeknights, just toss your ingredients in the crockpot, and let the magic happen. The chicken becomes incredibly juicy and flavorful, ideal for serving over rice, mashed potatoes, or even on its own. Your family will love the rich taste and satisfying texture!

Ingredients

• 4 chicken thighs (boneless, skinless)
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 1/2 cup unsalted butter
• 8-10 pepperoncini peppers
• 1/4 cup chicken broth (optional)
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Season the chicken thighs with salt and pepper on both sides. Place them in the bottom of the crockpot.
2. Add the Seasonings: Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
3. Add the Butter and Peppers: Place the butter on top of the seasonings and scatter the pepperoncini peppers around.
4. Optional Broth: If desired, add the chicken broth for extra moisture.
5. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shredded.
6. Serve: Shred the chicken with two forks and mix it with the sauce. Enjoy over rice, mashed potatoes, or in a sandwich!

3. Easy Mississippi Chicken

Mississippi Chicken is a delightful, savory dish that showcases tender shredded chicken infused with rich flavors. It combines just a few simple ingredients, making it a breeze to prepare, especially in a slow cooker. The taste is a wonderful mix of tangy, savory, and slightly spicy, making it a hit for family dinners or gatherings.

This dish is not only easy to make but also delivers a comforting meal that pairs well with rice, mashed potatoes, or even in a sandwich. Just set it and forget it, letting the crockpot work its magic!

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 1 cup butter
• 1/4 cup pepperoncini peppers (sliced)

Instructions

1. Place the chicken breasts in the slow cooker.
2. Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken.
3. Add the sliced pepperoncini peppers and their juice on top.
4. Cut the butter into slices and place over the top of the chicken and seasoning.
5. Cover and cook on low for 6-8 hours or on high for 4 hours until the chicken is tender and easily shredded.
6. Shred the chicken in the slow cooker and stir to incorporate the sauce. Serve warm with your favorite sides.

4. Slow Cooker Mississippi Chicken

Slow Cooker Mississippi Chicken is a flavorful dish that combines tender chicken with zesty spices and tangy peppers. The slow cooking process allows the chicken to soak in all the delicious flavors, creating a dish that’s both hearty and comforting.

This recipe is uncomplicated, making it ideal for busy weeknights or meal prep. Just toss the ingredients into the slow cooker, set it, and let it do the work while you go about your day. The result is a satisfying meal that pairs perfectly with rice or mashed potatoes.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 1/2 cup unsalted butter
• 1/2 cup sliced pepperoncini peppers
• 1 cup chicken broth
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Place them in the slow cooker.
2. Add the Seasonings: Sprinkle the ranch dressing mix and au jus gravy mix over the chicken. Add the sliced pepperoncini and pour chicken broth over everything.
3. Top with Butter: Place the unsalted butter on top of the mixture.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shreds.
5. Serve: Shred the chicken with two forks and stir to combine with the sauce. Serve over rice, mashed potatoes, or in sandwiches.

5. Mississippi Chicken Recipe

Mississippi chicken is a comforting dish that combines tender shredded chicken with a savory and slightly tangy flavor profile. It’s a hassle-free recipe that is perfect for busy weeknights or a relaxed weekend dinner. The slow-cooking process allows the chicken to soak up the rich flavors of the seasoning and broth, resulting in a dish that’s both satisfying and delicious.

Not only is it simple to prepare, but it also requires minimal ingredients, making it an ideal choice for families or anyone looking for a quick meal. Serve it over rice, in a sandwich, or with your favorite side dishes for a wholesome meal everyone will enjoy.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 1/2 cup unsalted butter
• 1/4 cup pepperoncini peppers, plus the juice
• Salt and pepper to taste

Instructions

1. Prep the Chicken: Place the chicken breasts in the bottom of the crockpot. Season with salt and pepper.
2. Add the Seasonings: Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
3. Add the Butter and Peppers: Place the butter on top of the chicken and add the pepperoncini peppers along with some of the juice.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
5. Shred and Serve: Once cooked, shred the chicken with two forks and stir it into the sauce. Serve over rice, in a sandwich, or with your favorite sides.

6. Mississippi Chicken Sandwich

Mississippi chicken is a flavorful and easy-to-make dish that brings the taste of the South right to your kitchen. With tender, shredded chicken cooked in a savory blend of spices and broth, this sandwich is sure to satisfy your cravings.

The tangy and slightly spicy flavor profile makes each bite deliciously enjoyable. It’s a simple recipe that requires minimal prep time, perfect for busy weeknights or casual gatherings.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 packet ranch dressing mix
• 1 packet au jus mix
• 1 stick unsalted butter
• 1/2 cup pepperoncini peppers
• Salt and pepper to taste
• Buns for serving
• Pickles, for garnish

Instructions

1. Place chicken breasts in the crockpot. Sprinkle ranch dressing mix and au jus mix over the top.
2. Add the stick of butter on top of the chicken, and place the pepperoncini peppers around the edges.
3. Cover and cook on low for 6-7 hours or until the chicken is fully cooked and shreds easily.
4. Once cooked, shred the chicken with two forks and mix well with the juices in the pot.
5. Serve the shredded chicken on buns, topping with pickles if desired.

7. Crockpot Mississippi Chicken Thighs

Crockpot Mississippi Chicken Thighs is a simple yet flavorful dish that delivers tender chicken with a bit of tangy kick. The combination of ranch seasoning, pepperoncini peppers, and savory juices creates a delightful mix of flavors that makes your taste buds dance.

This recipe is perfect for busy days when you want a delicious meal without much fuss. Just toss the ingredients into the slow cooker, and let it do the work for you. Serve with mashed potatoes or fresh veggies for a comforting dinner!

Ingredients

• 4-6 bone-in chicken thighs
• 1 packet ranch dressing mix
• 1/2 cup unsalted butter
• 6-8 pepperoncini peppers
• 1/2 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Chicken: Season the chicken thighs with salt and pepper. Place them in the slow cooker.
2. Add Ingredients: Sprinkle the ranch dressing mix over the chicken. Place the butter on top, followed by the pepperoncini peppers and chicken broth.
3. Cook: Cover and cook on low for 6-8 hours or on high for 4 hours until the chicken is tender and cooked through.
4. Serve: Shred the chicken in the sauce if desired, and serve hot, garnished with fresh parsley if using.

8. Cheesy Mississippi Chicken

Cheesy Mississippi Chicken is a delightful twist on the classic Mississippi roast, bringing together tender chicken with a creamy, cheesy sauce. This dish is not only comforting but also a breeze to prepare, making it a go-to for busy weeknights or family gatherings.

The rich flavors of ranch seasoning and pepperoncini meld beautifully with the melted cheese, creating a savory dish that’s hard to resist. Serve it over rice or pasta for a satisfying meal that’s both hearty and delicious.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 jar (16 oz) pepperoncini peppers
• 1 stick unsalted butter
• 2 cups shredded cheddar cheese
• 1 cup cream cheese
• Salt and pepper to taste

Instructions

1. Layer the chicken breasts in the bottom of a crockpot.
2. Sprinkle the ranch seasoning over the chicken and add the jar of pepperoncini peppers along with their juice.
3. Place the stick of butter on top of the chicken. Cover and cook on low for 6-8 hours or until the chicken is tender and shreds easily.
4. About 30 minutes before serving, add the cream cheese and cheddar cheese. Stir gently to combine, allowing the cheeses to melt.
5. Season with salt and pepper to taste, then serve hot over rice or pasta.

9. Mississippi Chicken Tacos

Mississippi chicken tacos are a delightful twist on a classic dish, bringing a savory flavor that’s hard to resist. Made from shredded chicken cooked in a zesty blend of ranch dressing and pepperoncini, these tacos are both easy to prepare and full of taste.

Simply assemble your tacos with the juicy chicken, fresh toppings, and your favorite sauce, and you’ll have a satisfying meal in no time. These tacos are perfect for busy weeknights or casual gatherings, providing a tasty option that everyone will enjoy.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 jar (16 oz) pepperoncini peppers, with juice
• 1 cup chicken broth
• Taco shells or tortillas
• 1 cup shredded cheese
• 1 cup diced tomatoes
• 1 avocado, sliced
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Place the chicken breasts in the crockpot. Sprinkle the ranch seasoning over the chicken and add the pepperoncini peppers along with their juice and the chicken broth.
2. Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreddable.
3. Once cooked, shred the chicken with two forks and mix it with the sauce in the pot.
4. Warm your taco shells or tortillas, then fill them with the shredded chicken mixture.
5. Top with shredded cheese, diced tomatoes, avocado slices, and fresh cilantro. Serve with lime wedges on the side.