10 Delicious Protein Bagel Recipes with Greek Yogurt

If you’re looking for a tasty snack that packs a protein punch, these Protein Bagels with Greek Yogurt are just what you need! They’re easy to whip up and make for a satisfying breakfast or a quick meal on the go. Plus, with a delightful chewy texture, they’re sure to add a little fun to your daily routine. Ditch the ordinary bagels and enjoy a healthy twist that doesn’t skimp on flavor!

1. Lender’S Bagels Protein Bagels

Protein bagels are a delightful twist on a classic favorite, offering a nutritious option without sacrificing flavor. They have a slightly chewy texture with a satisfying crust, making them a perfect choice for breakfast or a midday snack. Plus, they are surprisingly simple to prepare, making them an ideal baking project for both beginners and seasoned bakers.

Packed with protein thanks to the inclusion of Greek yogurt, these bagels not only fill you up but also provide lasting energy throughout the day. They can be enjoyed toasted with your favorite spreads or topped with fresh ingredients for a wholesome meal. Try adding some seeds or herbs to customize them to your taste!

Ingredients

• 2 cups all-purpose flour
• 1 cup plain Greek yogurt
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon honey
• 1 egg (for egg wash)
• Optional toppings: sesame seeds, everything bagel seasoning

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking powder, and salt. Gradually mix in the Greek yogurt and honey until a dough forms.
3. Knead the dough on a floured surface for a few minutes until smooth. Divide the dough into four equal pieces and roll each piece into a rope. Form each rope into a circle, pinching the ends together to seal.
4. Place the bagels on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with your choice of toppings.
5. Bake for 20-25 minutes until golden brown. Allow to cool slightly before serving.

2. Thomas’ Protein Bagels

If you’re looking for a hearty snack that packs a protein punch, Thomas’ Protein Bagels are a tasty choice. These bagels are soft and chewy with a satisfying texture, making them perfect for toasting and slathering with your favorite spread.

Simple to prepare, you can enjoy them for breakfast or as a quick snack throughout the day. Their flavor pairs well with both savory toppings like cream cheese or avocado, and sweet options like jam or honey. Here’s how to make your very own protein-packed bagels!

Ingredients

• 2 cups all-purpose flour
• 1 cup Greek yogurt
• 1/4 cup protein powder (optional)
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 egg (for egg wash)
• Sesame seeds or everything bagel seasoning (for topping)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, Greek yogurt, protein powder, baking powder, and salt. Mix until a dough forms.
3. Knead the dough on a floured surface for a few minutes until smooth. Divide it into four equal parts.
4. Shape each part into a bagel by rolling it into a log and joining the ends together, or by pressing a hole through the middle.
5. Place the bagels on the prepared baking sheet. Brush with olive oil and egg wash, then sprinkle with sesame seeds or seasoning.
6. Bake for 20-25 minutes or until golden brown. Let cool slightly before serving.

3. Baked In Brooklyn Whole Grain Protein Bagels

These protein bagels are a delightful twist on the classic New York-style bagel, offering a wholesome and nutritious option for breakfast or a snack. Made with Greek yogurt, these bagels are not only easy to prepare but also packed with protein, giving you a satisfying start to your day. The whole grain flour adds a hearty texture and a nutty flavor, making them perfect for toasting and topping with your favorite spreads.

Whether you enjoy them with cream cheese, avocado, or just a drizzle of honey, these bagels deliver a satisfying bite that keeps you coming back for more. Plus, they can be prepared quickly, making them ideal for busy mornings. Try your hand at baking these bagels for a delicious and healthy treat!

Ingredients

• 2 cups whole wheat flour
• 1 cup Greek yogurt
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon honey (optional)
• 1/4 cup sesame seeds (for topping)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the whole wheat flour, Greek yogurt, baking powder, salt, and honey. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Divide the dough into four equal pieces and shape each piece into a bagel by forming a circle and pinching the ends together.
5. Place the bagels on the prepared baking sheet and sprinkle sesame seeds on top.
6. Bake for 20-25 minutes, or until golden brown. Allow to cool slightly before slicing and enjoying.

4. New York Bagel & Bialy Protein Bagels

If you’re looking for a delicious and healthy twist on the classic New York-style bagel, these Protein Bagels made with Greek yogurt are just the ticket! They offer a chewy texture and a subtly tangy flavor, thanks to the yogurt, making them perfect for breakfast or a midday snack.

This recipe is simple and quick, requiring minimal ingredients and effort. You’ll be enjoying fresh bagels in no time, and the added protein from Greek yogurt makes them a satisfying choice to fuel your day. Get ready to bake some delightful bagels!

Ingredients

• 2 cups all-purpose flour
• 1 cup Greek yogurt
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon honey (optional)
• Sesame seeds or poppy seeds for topping

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, baking powder, and salt. Add the Greek yogurt and honey, and stir until a dough forms.
3. Transfer the dough to a floured surface and knead for about 5 minutes until smooth.
4. Divide the dough into equal portions and shape each into a bagel by forming a ring with a hole in the center.
5. Arrange the bagels on the prepared baking sheet. Sprinkle sesame or poppy seeds on top if desired.
6. Bake for 20-25 minutes or until lightly golden on top. Let cool before serving.

5. Dave’S Killer Bread Protein Bagels

If you’re looking for a tasty way to add protein to your breakfast routine, these protein bagels are a great choice. Made with Greek yogurt, they’re not only fluffy and satisfying but also pack a nutritious punch. The combination of flavors makes for a delightful bite that can be enjoyed any time of day.

These bagels are surprisingly easy to make, requiring just a few simple ingredients and minimal time in the kitchen. You can customize them with your favorite toppings, whether that’s fresh veggies, spreads, or even some sweet options. They’re versatile and perfect for a quick meal!

Ingredients

• 1 cup Greek yogurt
• 1 ½ cups self-rising flour
• 1 large egg (for egg wash)
• Sesame seeds or everything bagel seasoning (for topping)
• Salt (to taste)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine Greek yogurt and self-rising flour until a soft dough forms. If it feels too sticky, add a little more flour.
3. Knead the dough on a floured surface for a couple of minutes until smooth. Divide the dough into four equal pieces.
4. Shape each piece into a bagel by rolling it into a ball, then pushing your finger through the center to create a hole. Stretch it gently to make a bagel shape.
5. Place the bagels on the prepared baking sheet. Brush with beaten egg and sprinkle with sesame seeds or everything bagel seasoning.
6. Bake for 20-25 minutes or until golden brown. Let them cool slightly before serving.

6. Einstein Bros. Bagels Protein Bagels

Protein bagels made with Greek yogurt are a delightful twist on the traditional bagel. These bagels are not only chewy and satisfying but also packed with protein, making them a perfect choice for a nutritious breakfast or snack. The Greek yogurt adds moisture and a slight tang, enhancing the flavor and texture of each bite.

Making protein bagels at home is surprisingly simple. You’ll love how quickly they come together, and they can be customized with your favorite toppings or spreads. Whether you enjoy them plain, with cream cheese, or topped with avocado, these bagels are sure to become a new favorite in your household.

Ingredients

• 1 cup plain Greek yogurt
• 1 1/2 cups self-rising flour
• 1 large egg (for egg wash)
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon salt
• Optional toppings: sesame seeds, everything bagel seasoning, or poppy seeds

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the Greek yogurt, self-rising flour, honey, and salt. Mix until a dough forms. If the dough is too sticky, add a little more flour.
3. Turn the dough onto a floured surface and knead gently for about 1-2 minutes until smooth.
4. Divide the dough into 4 equal pieces. Roll each piece into a rope and shape it into a circle, pinching the ends to seal.
5. Place the bagels on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with your choice of toppings.
6. Bake for 20-25 minutes, or until golden brown. Allow them to cool slightly before serving.

7. Bagel Bites Protein Bagels

These Protein Bagels with Greek Yogurt are not just delicious; they’re also super simple to whip up! Packed with protein, they make for a satisfying snack or a light meal. Their slightly tangy flavor from the yogurt pairs perfectly with a variety of toppings, whether savory or sweet.

Making these bagels is a breeze! In just a few steps, you can have a batch baking in the oven, filling your kitchen with a warm, inviting aroma. Plus, they’re versatile enough to customize with your favorite ingredients, making each bite a treat.

Ingredients

• 1 cup Greek yogurt
• 1 cup self-rising flour
• 1 egg (for egg wash)
• Optional: herbs, seeds, or spices for topping

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the Greek yogurt and self-rising flour until a dough forms. Knead for a few minutes until smooth.
3. Divide the dough into equal portions and shape them into bagels. Make a hole in the center of each piece with your finger.
4. Place the bagels on the prepared baking sheet. Brush the tops with beaten egg and sprinkle your chosen toppings.
5. Bake for about 20-25 minutes or until golden brown. Let them cool slightly before enjoying!

8. Oroweat Protein Bagels

Protein bagels with Greek yogurt are a fantastic way to enjoy a classic breakfast staple while boosting your protein intake. These bagels are light, fluffy, and have a subtle tang from the Greek yogurt, making them a delightful choice for any meal of the day. They’re not only simple to prepare but also customizable, so you can easily add your favorite toppings or spreads.

With Oroweat’s protein bagels, you’re getting a convenient option that combines taste and nutrition. Serve them toasted with a dollop of Greek yogurt and fresh fruit for a satisfying breakfast or snack. Below is a quick and easy recipe to make your own protein-packed bagels at home!

Ingredients

• 2 cups all-purpose flour
• 1 cup Greek yogurt
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon honey (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, baking powder, and salt together. If using, stir in the honey.
3. Add the Greek yogurt to the flour mixture and combine until a dough forms. Knead the dough on a floured surface for about 2-3 minutes.
4. Divide the dough into four equal pieces and shape each piece into a bagel by forming a circle and pinching the ends together.
5. Place the bagels on the baking sheet and bake for 20-25 minutes, or until they are lightly golden brown.
6. Let them cool slightly before serving. Enjoy with Greek yogurt, your favorite fruits, or any toppings you like!

9. Kettleman’S Bagel Co. Protein Bagels

Protein bagels made with Greek yogurt are a delicious twist on the classic bagel that satisfy your cravings while keeping things nutritious. These bagels are not only chewy and satisfying but also packed with protein, making them a great choice for breakfast or a snack. With a hint of tang from the yogurt, they offer a delightful flavor that pairs well with a variety of toppings.

The best part? This recipe is straightforward and quick to prepare, making it perfect for busy mornings. You can easily customize them with your favorite flavors and toppings, ensuring that each bite is just how you like it. Try making these protein-packed bagels at home!

Ingredients

• 2 cups all-purpose flour
• 1 cup Greek yogurt
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon honey (optional)
• 1 egg (for egg wash)
• Seeds (poppy, sesame, or everything bagel seasoning, for topping)

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, baking powder, and salt. Stir in the Greek yogurt and honey until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Divide the dough into 4 equal portions. Shape each portion into a bagel by rolling it into a ball, then poking a hole in the center and gently stretching it.
5. Place the bagels on the prepared baking sheet. Brush the tops with beaten egg and sprinkle with your chosen seeds.
6. Bake for 20-25 minutes until golden brown. Let them cool slightly before enjoying your protein-packed bagels!

10. Nature’S Own Protein Bagels

Protein bagels made with Greek yogurt are a delightful twist on the classic bagel, offering a satisfying balance of flavor and nutrition. These bagels are chewy on the outside and soft on the inside, making them a perfect base for your favorite spreads or toppings. Plus, they’re simple to whip up, taking only a few ingredients and minimal time to prepare.

With their creamy texture from Greek yogurt, these bagels are not only a tasty option but also a great source of protein to keep you energized throughout the day. Enjoy them for breakfast, a quick snack, or even as a light lunch. Pair them with fresh fruits or your favorite toppings for a delicious meal anytime!

Ingredients

• 1 cup Greek yogurt
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg, beaten (for egg wash)
• Optional toppings: sesame seeds, poppy seeds, or everything bagel seasoning

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together Greek yogurt, flour, baking powder, and salt until a dough forms.
3. Knead the dough on a floured surface for a few minutes until smooth. Divide the dough into equal pieces and shape each piece into a bagel form, making a hole in the center.
4. Place the formed bagels on the prepared baking sheet and brush the tops with the beaten egg. Sprinkle your choice of toppings over them.
5. Bake for 20-25 minutes or until the bagels are golden brown. Let them cool slightly before enjoying.