5 Delicious Sausage Tortellini Soup Recipes to Warm Your Soul

Sausage Tortellini Soup brings a cozy, comforting vibe to your kitchen, making it the perfect dish for chilly evenings. This delicious one-pot meal combines savory sausage, tender tortellini, and a medley of veggies in a flavorful broth that will warm you from the inside out. It’s simple to whip up and packed with hearty goodness, making it a go-to recipe for those busy weeknights.

Hearty Italian Sausage and Spinach Blend

Sausage Tortellini Soup is the perfect comfort food for cozy nights. This dish combines rich Italian sausage with tender tortellini and fresh spinach, creating a delightful blend of flavors. Each spoonful offers a balance of savory, creamy, and slightly tangy notes, making it a satisfying choice for any meal.

This recipe is incredibly simple to make, perfect for a weeknight dinner. In just one pot, you can create a hearty soup that will warm you from the inside out. With its combination of ingredients, this Creamy Sausage Tortellini Soup is sure to become a family favorite!

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage, casings removed
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cups fresh spinach
• 1 package (9 oz) cheese tortellini
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions

1. In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up as it cooks, about 5-7 minutes.
2. Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
3. Pour in the chicken broth and diced tomatoes. Bring to a simmer.
4. Add the tortellini and Italian seasoning. Cook according to the package instructions, usually about 5-7 minutes.
5. Stir in the fresh spinach and let it wilt for a couple of minutes. Season with salt and pepper to taste.
6. Serve hot, garnished with grated Parmesan cheese for extra flavor.

Fresh Herb Garnish to Enhance Flavor

Sausage Tortellini Soup is a comforting dish that brings warmth and heartiness to any meal. With its delightful combination of savory sausage and tender tortellini, it’s a simple, one-pot meal that’s perfect for busy weeknights. This soup is not only satisfying but also easy to make, ensuring you can enjoy a delicious homemade dinner with minimal fuss.

To take this comforting tortellini soup to the next level, a fresh herb garnish is key. Herbs like parsley, basil, or a sprinkle of thyme add bright, aromatic notes that complement the rich flavors of the sausage and broth. Just a handful of freshly chopped herbs can transform your bowl of soup into a vibrant dish bursting with flavor. You can easily experiment with different herbs to find your perfect blend!

Ingredients

• 1 pound Italian sausage, casings removed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 cups cheese tortellini
• 1 can (14.5 oz) diced tomatoes
• 2 cups fresh spinach
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh herbs (parsley or basil) for garnish

Instructions

1. Cook the Sausage: In a large pot, brown the Italian sausage over medium heat until fully cooked. Use a spatula to break it into smaller pieces.
2. Sauté Vegetables: Add diced onion and minced garlic to the pot, cooking until the onion is translucent.
3. Add Broth and Tomatoes: Pour in the broth and diced tomatoes, bringing the mixture to a simmer.
4. Cook Tortellini: Stir in the tortellini and Italian seasoning, then cook for about 5-7 minutes, or until the tortellini are tender.
5. Add Spinach: Finally, stir in the fresh spinach until it wilts. Season with salt and pepper to taste.
6. Serve: Ladle the soup into bowls and top with freshly chopped herbs for garnish.

Rich Tomato and Broth Base

The Sausage Tortellini Soup is a cozy dish that brings comfort on chilly days. Its rich tomato and broth base is simple yet flavorful, making it perfect for weeknight dinners. Each bowl is filled with savory Italian sausage, tender tortellini, and a hearty mix of vegetables, creating a delightful harmony of tastes.

This creamy Italian soup recipe not only warms the heart but is also easy to whip up. In just one pot, you can create a satisfying meal that will please the whole family. It’s the kind of soup that feels like a warm hug, ideal for a quick meal or as part of your fall soup recipes lineup. Now let’s get into how to make this delightful soup!

Ingredients

• 1 pound Italian sausage (mild or spicy)
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (28 ounces) crushed tomatoes
• 2 cups spinach (fresh or frozen)
• 1 package (9 ounces) refrigerated tortellini
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup heavy cream
• Fresh parsley, for garnish

Instructions

1. Brown the Sausage: In a large pot, cook the Italian sausage over medium heat until browned. Break it apart with a wooden spoon as it cooks.
2. Sauté Vegetables: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
3. Combine Base Ingredients: Stir in the chicken broth, crushed tomatoes, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
4. Add Tortellini and Spinach: Once boiling, add the tortellini and spinach. Cook according to the package instructions for the tortellini, usually around 5-7 minutes.
5. Finish with Cream: Lower the heat and stir in the heavy cream. Let the soup simmer for a few more minutes until everything is heated through.
6. Serve: Garnish with fresh parsley and enjoy your warm bowl of comforting tortellini soup!

Comforting Meal Perfect for Chilly Days

Sausage Tortellini Soup is the ultimate comfort food, perfect for chilly days when you need something warm and hearty. This easy-to-make soup combines savory Italian sausage, tender tortellini, and a rich tomato broth to create a satisfying meal. It’s a dish that warms you from the inside out, making it a go-to for family dinners or cozy nights in.

The flavors blend beautifully, with the spices from the sausage and the creaminess of the tortellini creating a delightful experience in each bite. Plus, it’s simple enough to whip up on a weeknight, making it a fantastic choice for busy families. Whether you’re making a creamy version or adding in fresh vegetables, this soup is sure to be a hit!

Ingredients

• 1 pound Italian sausage, casings removed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon Italian seasoning
• 8 ounces cheese tortellini
• 2 cups fresh spinach
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat if necessary.
2. Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
3. Pour in the chicken broth and diced tomatoes, followed by the Italian seasoning. Bring to a simmer.
4. Add the tortellini and cook according to package instructions, usually about 3-5 minutes.
5. Stir in the fresh spinach and cook until wilted. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

Savory Tortellini Filled with Cheese

Sausage Tortellini Soup is a delightful dish that combines the comforting flavors of Italian sausage, creamy broth, and cheesy tortellini. This soup is packed with savory goodness and is perfect for chilly evenings or as an easy weeknight meal. With its rich and hearty taste, it’s sure to please the whole family.

Making this soup is simple and quick, ensuring you spend less time in the kitchen and more time enjoying your meal. The tortellini adds a wonderful texture, while the Italian sausage brings a robust flavor that creates a satisfying and comforting experience.

Ingredients

• 1 pound Italian sausage
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 bag (9 oz) cheese tortellini
• 2 cups fresh spinach
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Parmesan cheese for serving

Instructions

1. Brown the sausage in a large pot over medium heat, breaking it apart as it cooks. Once fully cooked, drain excess fat.
2. Add the chopped onion and minced garlic to the pot, sautéing until the onion is translucent.
3. Pour in the chicken broth and diced tomatoes, and bring the mixture to a simmer.
4. Stir in the tortellini and cook according to package instructions, usually about 5-7 minutes until tender.
5. In the last minute of cooking, add the fresh spinach and Italian seasoning, stirring until the spinach wilts. Season with salt and pepper.
6. Serve hot, topped with Parmesan cheese for an extra layer of flavor.