Savory Baked Feta Pasta Recipe -

Looking for a simple yet satisfying dish that brings together the creaminess of feta cheese and the freshness of tomatoes? This baked feta pasta is your answer! It’s an effortless recipe that transforms ordinary ingredients into a deliciously comforting meal. Perfect for busy evenings or when you want something that feels special without too much fuss.

This dish is not just about taste, but also about the experience of creating it. As the feta cheese bakes with the tomatoes and garlic, it melts into a creamy sauce that clings beautifully to the pasta. The blend of flavors is rich, tangy, and savory, making each bite utterly delightful.

The Ultimate Baked Feta Pasta

Baked feta pasta with tomatoes and garlic, garnished with basil and red pepper flakes, served in a rustic bowl.

This baked feta pasta is a vibrant dish made with cherry tomatoes, feta cheese, and your choice of pasta. The combination of roasted tomatoes and creamy feta creates a luscious sauce, resulting in a comforting meal that bursts with flavor.

Ingredients

8 ounces pasta of your choice (penne or fusilli work well)
1 block (8 ounces) feta cheese
2 cups cherry tomatoes
4 cloves garlic, minced
1/4 cup olive oil
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 teaspoon dried oregano
Fresh basil for garnish
Red pepper flakes (optional for heat)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Baking Dish: In a baking dish, combine cherry tomatoes, minced garlic, olive oil, salt, pepper, and oregano. Mix well.
Add Feta: Place the block of feta cheese in the center of the tomato mixture. Drizzle with a little more olive oil and sprinkle with additional seasonings if desired.
Bake: Bake in the preheated oven for about 25-30 minutes, or until the tomatoes are blistered and the feta is golden and soft.
Cook the Pasta: While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Drain and set aside.
Combine and Serve: Once the feta and tomatoes are done, remove the dish from the oven and stir everything together to create a creamy sauce. Mix in the cooked pasta until well coated. Garnish with fresh basil and red pepper flakes if using. Serve warm.