Savory Teriyaki Chicken Recipe -

Looking for a quick and delicious dinner option that will impress your family? This Teriyaki chicken recipe is your answer. It’s sweet, tangy, and packed with flavor, making it a staple in my kitchen. The best part? It comes together in just 30 minutes!

Imagine tender, juicy chicken coated in a sticky, homemade teriyaki sauce that’s bursting with flavor. Whether served over rice or with steamed vegetables, this dish is a guaranteed crowd-pleaser.

The Ultimate Teriyaki Chicken Dish

This teriyaki chicken is a delightful combination of tender chicken pieces marinated in a sweet and savory sauce.

Rich soy sauce meets the warmth of ginger and garlic, creating an unforgettable flavor profile.

It’s an easy dish that feels special, making it perfect for weeknight dinners or entertaining guests.

Cooking Time Made Easy

Preparing this dish is remarkably quick, taking only about 30 minutes from start to finish.

With a prep time of 15 minutes and another 15 for cooking, you can go from kitchen to table in no time.

This is a great option for those busy evenings when you crave something delicious without the lengthy cooking process.

Garnishing for Visual Appeal

The presentation of your teriyaki chicken can elevate the dish from simple to stunning.

Sprinkling sesame seeds and freshly sliced green onions adds both texture and vibrant color.

Arranging the chicken over fluffy white rice alongside colorful steamed vegetables creates an inviting meal that’s hard to resist.

A Balanced Meal

Alongside its delicious flavor, teriyaki chicken provides a balanced plate.

With protein from the chicken, carbohydrates from the rice, and essential nutrients from the vegetables, it’s a wholesome choice.

It’s satisfying and nourishing, ensuring you and your family feel good after enjoying this dish.

Flavor Variations

While the classic teriyaki flavor is always a winner, feel free to experiment.

You can add different vegetables or spice levels to suit your taste.

Each variation allows for creativity, making it a versatile recipe suitable for any palate.

Perfect for Every Occasion

This teriyaki chicken serves as an excellent main course for gatherings or casual family dinners.

It’s a dish that pleases both adults and kids alike, ensuring everyone is happy at the table.

Its quick preparation and delightful taste make it a go-to recipe for any occasion.

The Ultimate Teriyaki Chicken Dish

Teriyaki chicken with sesame seeds and green onions, served over rice with vegetables.

This teriyaki chicken features succulent pieces of chicken marinated in a rich, sweet soy sauce, with hints of ginger and garlic. It’s a perfect balance of savory and sweet, creating a delightful taste experience.

Ingredients

1 lb chicken breasts, cut into bite-sized pieces
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 clove garlic, minced
1 teaspoon ginger, grated
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons water (optional, for thickening)
Sesame seeds and sliced green onions for garnish
Cooked rice or steamed vegetables for serving

Instructions

Make the Marinade: In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Reserve a small amount of the marinade for later.
Marinate the Chicken: Add the chicken pieces to the remaining marinade and let it sit for at least 15 minutes for maximum flavor.
Cook the Chicken: Heat a large skillet over medium-high heat. Remove the chicken from the marinade and add it to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Prepare the Sauce: If you prefer a thicker sauce, mix cornstarch and water in a small bowl, then add it to the skillet. Pour in the reserved marinade and cook until the sauce thickens, about 2-3 minutes.
Serve: Remove from heat and garnish with sesame seeds and sliced green onions. Serve over rice or with steamed vegetables.