7 Easy Sheet Pan Dinners for Quick Weeknight Meals

If you’re tired of complicated recipes and want to whip up a delicious meal with minimal effort, then sheet pan dinners are your new go-to. These no-fuss meals combine proteins and veggies on one pan, so everything cooks together and cleanup is a breeze. Perfect for weeknights or when you’re short on time, these recipes let you enjoy a hearty dinner without the hassle.

1. Sheet Pan Chicken Fajitas

Sheet pan chicken fajitas are a delightful and straightforward meal that packs a punch of flavor. With tender chicken, vibrant bell peppers, and zesty spices, this dish is a fantastic way to enjoy a Mexican classic with minimal effort.

Not only is it easy to throw together, but cleanup is also a breeze since everything cooks on one pan. Whether it’s a weeknight dinner or a casual get-together, these fajitas are sure to please everyone at the table.

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced
• 2 red bell peppers, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 3 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper for easy cleanup.
2. In a large bowl, combine the chicken slices, bell peppers, onion, olive oil, chili powder, cumin, paprika, salt, and pepper. Toss until everything is well coated.
3. Spread the mixture evenly on the prepared sheet pan, ensuring the chicken is in a single layer.
4. Bake for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Remove from the oven and let it cool slightly. Garnish with fresh cilantro and serve with lime wedges for squeezing over the top.

2. Sheet Pan Salmon With Asparagus And Potatoes

This Sheet Pan Salmon with Asparagus and Potatoes is a delightful dish that brings the fresh flavors of the sea and garden to your table. The combination of tender salmon, crisp asparagus, and roasted potatoes creates a balanced meal that’s both satisfying and healthy.

Not only is this recipe full of flavor, but it’s also incredibly easy to prepare. With minimal cleanup, you can have a delicious dinner ready in no time—perfect for busy weeknights or a casual weekend meal with friends and family.

Ingredients

• 4 salmon fillets
• 1 bunch asparagus, trimmed
• 1 lb baby potatoes, halved
• 2 tablespoons olive oil
• 1 lemon, sliced
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh dill, for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. On a large sheet pan, arrange the halved baby potatoes. Drizzle with 1 tablespoon of olive oil, season with salt, pepper, and garlic powder, and toss to coat. Spread them in a single layer.
3. Roast the potatoes in the preheated oven for 15 minutes.
4. After 15 minutes, add the asparagus to the sheet pan, drizzle with the remaining olive oil, and season with salt and pepper. Toss to combine.
5. Place the salmon fillets on the sheet pan among the vegetables. Top each fillet with a slice of lemon and sprinkle with more salt and pepper.
6. Return the sheet pan to the oven and roast for an additional 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Garnish with fresh dill, if desired, and serve hot.

3. Sheet Pan Shrimp Boil

This Sheet Pan Shrimp Boil is a delightful blend of flavors and textures, bringing together juicy shrimp, tender potatoes, and sweet corn all in one dish. It’s a simple and satisfying meal that’s perfect for busy weeknights or casual gatherings with friends.

The key to this recipe is the ease of preparation. Everything cooks together on one pan, allowing the flavors to mingle beautifully while minimizing cleanup. Plus, you can customize the spice level to suit your taste!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 pound baby potatoes, halved
• 2 ears of corn, cut into thirds
• 1/2 pound smoked sausage, sliced
• 4 tablespoons olive oil
• 2 teaspoons Old Bay seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. On a large sheet pan, combine the potatoes, corn, and sausage. Drizzle with olive oil, then sprinkle with Old Bay seasoning, garlic powder, salt, and pepper. Toss to coat everything evenly.
3. Bake in the preheated oven for about 20 minutes, or until the potatoes are starting to become tender.
4. Add the shrimp to the pan, tossing everything together again. Return to the oven and bake for an additional 10 minutes, or until the shrimp are pink and cooked through.
5. Garnish with fresh parsley before serving, and enjoy your flavorful, one-pan meal!

4. Sheet Pan Greek Chicken

Sheet Pan Greek Chicken is a bright and flavorful dish that’s both simple and satisfying. This recipe combines tender chicken thighs with vibrant Mediterranean ingredients, creating a delightful balance of taste and texture. The juicy chicken pairs perfectly with roasted tomatoes, olives, and red onions, all infused with aromatic herbs.

It’s an easy option for busy weeknights, as everything cooks together on one pan, minimizing clean-up while maximizing flavor. Serve it with a side of tzatziki or a fresh salad for a complete meal that feels special without much effort.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 cups cherry tomatoes, halved
• 1 cup Kalamata olives
• 1 red onion, sliced
• 3 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the chicken thighs, cherry tomatoes, olives, and red onion.
3. Drizzle with olive oil, then sprinkle with oregano, garlic powder, salt, and pepper. Toss to coat everything evenly.
4. Spread the mixture in a single layer on a sheet pan, ensuring the chicken skin is facing up.
5. Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown.
6. Garnish with fresh parsley before serving.

5. Sheet Pan Steak Fajitas

Sheet pan steak fajitas are a flavorful and straightforward dinner option that’s perfect for busy weeknights. With juicy slices of steak paired with vibrant bell peppers and onions, this dish offers a delightful mix of textures and tastes. The best part? You can whip it up in just one pan, making cleanup a breeze!

This recipe brings a little bit of sizzle to your table without the fuss. It’s a hit with everyone and is easily customizable — add your favorite toppings or serve with tortillas for a complete meal. Get ready for a fun and tasty dinner!

Ingredients

• 1 lb flank steak
• 2 bell peppers (any color), sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh lime wedges, for serving

Instructions

1. Preheat the oven to 400°F (200°C).
2. On a large sheet pan, combine sliced steak, bell peppers, and onion. Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, salt, and pepper. Toss everything together until well coated.
3. Spread the mixture evenly across the pan and bake for 20-25 minutes, or until the steak is cooked to your liking and the vegetables are tender.
4. Remove from the oven and let it rest for a few minutes. Slice the steak against the grain and serve with lime wedges.

6. Sheet Pan Veggie Tacos

Sheet Pan Veggie Tacos are the answer to busy weeknights when you want something quick and flavorful. This recipe combines roasted sweet potatoes, bell peppers, and black beans, all seasoned to perfection. The veggies get tender and caramelized, delivering a satisfying taste in every bite.

What’s great about this dish is how simple it is to prepare. Toss your veggies with some olive oil and spices, roast them in the oven, and you’re ready to fill your tortillas. It’s not only delicious but also makes for a fun taco night with family or friends!

Ingredients

• 1 medium sweet potato, peeled and cubed
• 1 yellow bell pepper, sliced
• 1 can black beans, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 corn tortillas
• 1 avocado, sliced
• Cilantro for garnish

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the sweet potato, bell pepper, black beans, olive oil, cumin, paprika, salt, and pepper. Toss until everything is well coated.
3. Spread the veggie mixture evenly on the baking sheet and roast for about 25-30 minutes, or until the sweet potatoes are tender and slightly crispy.
4. Warm the corn tortillas in a skillet or microwave until pliable.
5. Assemble the tacos by filling each tortilla with the roasted veggies, avocado slices, and a sprinkle of cilantro. Serve warm and enjoy!

7. Sheet Pan Teriyaki Chicken

Sheet Pan Teriyaki Chicken is a delightful dish that combines succulent chicken thighs with vibrant vegetables, all coated in a savory teriyaki sauce. The flavors meld beautifully as everything bakes together, resulting in a meal that’s not only tasty but also visually appealing. Plus, it’s incredibly easy to make, making it a great choice for busy weeknights.

This recipe brings together the sweetness of the teriyaki sauce with the crunch of fresh vegetables, creating a balance that pleases the palate. Just toss the ingredients on a sheet pan, pop it in the oven, and let the magic happen. It’s an effortless way to serve up a satisfying dinner!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 cup teriyaki sauce
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 green onions, sliced (for garnish)
• 1 tablespoon sesame seeds (for garnish)
• Salt and pepper, to taste
• Cooked rice, for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the chicken thighs on a sheet pan and season with salt and pepper. Pour half of the teriyaki sauce over the chicken.
3. Add the broccoli and bell peppers around the chicken on the sheet pan. Drizzle the remaining teriyaki sauce over the vegetables.
4. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
5. Once done, remove from the oven and sprinkle with sesame seeds and sliced green onions before serving over rice.