Air fryers are the kitchen gadget that keeps on giving, and if you’re ready to spice up your mealtime routine, these 15 new air fryer recipes are just what you need. From crispy snacks to hearty dinners, there’s something here for everyone. Get set to impress your family and friends with these tasty creations, plus handy tips and a FAQ section to tackle any questions that come up along the way!
Crispy Air Fryer Brussels Sprouts with Balsamic Glaze
If you’re looking for a delicious way to enjoy Brussels sprouts, this crispy air fryer recipe is perfect. The Brussels sprouts turn golden brown and crispy, while the balsamic glaze adds a sweet and tangy flavor that’s hard to resist. This dish is not only tasty but also super easy to make, making it a great option for a quick side or snack.
With just a few simple ingredients and minimal prep time, you’ll have a delightful dish ready to impress your family or guests. Whether you’re a Brussels sprouts lover or a skeptic, this recipe is sure to win you over!
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup balsamic glaze
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
- Place the Brussels sprouts in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- Once crispy and golden, remove the sprouts and drizzle with balsamic glaze. Sprinkle with sesame seeds if desired.
- Serve warm and enjoy!
Tips
- For extra crunch, consider cooking them a few minutes longer.
- Feel free to adjust the balsamic glaze amount based on your taste preferences.
- Pair with grilled chicken or fish for a complete meal.
FAQ
- Can I use frozen Brussels sprouts?Yes, but they may not get as crispy. Thaw and drain them before using.
- What can I substitute for balsamic glaze?You can use regular balsamic vinegar, but you may want to add a bit of sugar for sweetness.
- How do I store leftovers?Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.
Zesty Air Fryer Lemon Garlic Chicken Thighs
These zesty air fryer lemon garlic chicken thighs are a mouthwatering dish that packs a punch of flavor. Juicy chicken thighs marinated in a vibrant lemon-garlic mixture bring a burst of freshness with every bite, making them perfect for a quick weeknight dinner or a gathering with friends. Plus, cooking them in the air fryer means you can enjoy that crispy skin without the added oil.
With just a few simple ingredients and minimal prep time, you’ll have a delicious meal on the table in no time. The combination of tangy lemon and aromatic garlic creates a delightful balance that is sure to please everyone at the table.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Juice of 2 lemons
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Marinate the Chicken: In a bowl, whisk together olive oil, minced garlic, lemon juice, paprika, oregano, salt, and pepper. Add the chicken thighs and coat them well with the marinade. Let them sit for at least 30 minutes (or up to overnight in the refrigerator for more flavor).
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
- Cook the Chicken: Place the marinated chicken thighs in the air fryer basket, skin side up. Cook for 18-20 minutes, flipping halfway through, until the chicken is cooked through and the skin is golden brown and crispy.
- Garnish and Serve: Remove the chicken from the air fryer and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.
Tips: For extra crispiness, you can spray the chicken skin lightly with cooking spray before air frying. Always check for an internal temperature of 165°F (75°C) for safe consumption.
Air Fryer Sweet Potato Fries with Avocado Dip
Air fryer sweet potato fries are a delightful and healthier twist on a classic favorite. They’re crispy on the outside and tender on the inside, bringing a sweet and slightly nutty flavor that pairs perfectly with a creamy avocado dip. Making these fries is super simple and takes just a fraction of the time compared to traditional frying, allowing you to enjoy a delicious snack any time.
The avocado dip is the perfect accompaniment, providing a cool and creamy contrast that enhances the sweet potato’s natural sweetness. This recipe is not only tasty but also packed with nutrients, making it a guilt-free treat for anyone.
Ingredients
- 2 medium sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 ripe avocado
- 1 tablespoon lime juice
- 1/4 cup Greek yogurt or sour cream
- Optional: cilantro for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Place the fries in the air fryer basket in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- While the fries are cooking, prepare the avocado dip. In a small bowl, mash the avocado and mix in lime juice and Greek yogurt until smooth. Season with salt and pepper to taste.
- Once the fries are golden brown and crispy, remove them from the air fryer and serve with the avocado dip. Garnish with cilantro if desired.
Tips
For extra crispy fries, soak the cut sweet potatoes in cold water for 30 minutes before cooking. This helps remove excess starch.
Feel free to experiment with different spices in the fries for a unique flavor twist!
FAQ
Can I use frozen sweet potato fries?
Yes, but cooking times may vary. Check the package instructions for air frying recommendations.
How can I store leftover fries?
Store leftover fries in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.
Crispy Air Fryer Fish Tacos with Slaw
Crispy air fryer fish tacos are a delightful way to enjoy a fresh and tasty meal. With perfectly seasoned fish that gets a satisfying crunch from the air fryer, these tacos are not only scrumptious but also simple to whip up. Topped with a vibrant slaw, they bring a burst of flavor to every bite.
This recipe is great for a quick dinner, and it’s a hit with both kids and adults. Plus, the air fryer keeps things healthier without sacrificing that crispy texture we all love. Let’s dive into the details of this easy and delicious recipe!
Ingredients
- 1 pound white fish fillets (like cod or tilapia)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 8 small corn tortillas
- 1 cup coleslaw mix (cabbage and carrots)
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Season the Fish: In a bowl, mix the chili powder, cumin, garlic powder, and salt. Rub this mixture onto the fish fillets, ensuring they are well coated.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat for about 5 minutes.
- Air Fry the Fish: Brush the fish with olive oil and place it in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until the fish is golden and flaky.
- Prepare the Slaw: In another bowl, combine the coleslaw mix, mayonnaise, and lime juice. Toss until everything is coated.
- Assemble the Tacos: Warm the corn tortillas in a pan or microwave. Add pieces of the air fried fish, top with coleslaw, and sprinkle with fresh cilantro.
Enjoy your crispy air fryer fish tacos with slaw for a quick and tasty dinner!
Tips:For extra flavor, add sliced avocado or a drizzle of hot sauce to your tacos. You can also use any leftover fish in wraps or salads the next day.
FAQ
Can I use frozen fish?Yes, just make sure to thaw it thoroughly before seasoning and cooking.
What type of fish works best?Cod and tilapia are excellent choices, but feel free to use any mild white fish.
Can I make the slaw ahead of time?Absolutely! The slaw can be prepared a few hours in advance and stored in the refrigerator.
Savory Air Fryer Stuffed Peppers
Stuffed peppers are a delightful mix of flavors, and preparing them in an air fryer makes them even more appealing. The peppers become tender while the filling gets a lovely crispness, creating a satisfying texture in every bite. This recipe is straightforward, making it perfect for a quick weeknight dinner or a fun weekend meal.
Filled with a hearty combination of grains, black beans, and cheese, these stuffed peppers promise to be a hit for both families and guests. They are healthy, colorful, and can easily be customized to suit your taste. Plus, the air fryer cuts down on cooking time and eliminates the need for extra oil!
Ingredients
- 4 medium bell peppers (any color)
- 1 cup cooked quinoa or rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- Fresh cilantro for garnish
Instructions
- Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Set them aside.
- Make the Filling: In a bowl, combine cooked quinoa or rice, black beans, corn, chili powder, cumin, salt, and pepper. Mix until well combined.
- Stuff the Peppers: Fill each bell pepper with the mixture, packing it down gently. Top with shredded cheese.
- Air Fry the Peppers: Preheat the air fryer to 360°F (182°C). Place the stuffed peppers in the basket and cook for 12-15 minutes or until the peppers are tender and the cheese is melted and bubbly.
- Garnish: Remove from the air fryer and let them cool for a few minutes. Garnish with fresh cilantro before serving.
Tips
- Feel free to swap out the quinoa or rice for other grains like couscous or farro.
- Add your favorite vegetables to the filling for extra nutrition.
- If you like spice, consider adding diced jalapeños or a dash of hot sauce to the mixture.
FAQ
- Can I make these ahead of time?Yes! You can prepare the filling and stuff the peppers a day in advance. Just refrigerate until you’re ready to air fry.
- What can I serve with stuffed peppers?A side salad, some crusty bread, or a light soup would pair nicely.
- Are these peppers suitable for meal prep?Absolutely! They store well in the fridge and can be reheated easily.
Air Fryer Buffalo Cauliflower Bites
Air Fryer Buffalo Cauliflower Bites are a fantastic way to enjoy a spicy twist on a classic appetizer. These bites are crispy, tangy, and packed with flavor, making them perfect for game day or a fun snack anytime. Plus, they’re super easy to whip up!
You simply toss cauliflower florets in a spicy buffalo sauce, pop them in the air fryer, and watch as they transform into golden-brown bites. They are a healthier alternative to traditional buffalo wings, yet deliver all that delicious buffalo flavor. Pair them with your favorite dipping sauce for an extra kick!
Ingredients
- 1 large head of cauliflower, cut into florets
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1 cup buffalo sauce
- Cooking spray
Instructions
- Prepare the Batter: In a bowl, whisk together flour, water, garlic powder, onion powder, paprika, and salt until smooth.
- Coat the Cauliflower: Dip the cauliflower florets into the batter, ensuring they are well-coated.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
- Air Fry: Place the battered cauliflower in the air fryer basket in a single layer. Spray lightly with cooking spray. Cook for 10-15 minutes, shaking the basket halfway through for even cooking.
- Coat in Sauce: Once crispy, remove the cauliflower from the air fryer and toss them in buffalo sauce until evenly coated.
- Serve: Enjoy immediately with ranch or blue cheese dressing for dipping!
Tips
For extra crispiness, add a sprinkle of breadcrumbs to the batter. You can also adjust the level of spiciness by choosing a milder or hotter buffalo sauce.
FAQs
Can I use frozen cauliflower?Yes, just thaw and pat it dry before coating it.
How do I store leftovers?Keep them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results!
Air Fryer Coconut Shrimp with Mango Sauce
This Air Fryer Coconut Shrimp is a delightful treat that combines crispy, golden shrimp with a tropical flair. Coated in a crunchy coconut breading, these shrimp have a sweet and savory flavor that’s perfect for a quick and easy meal or as a party appetizer. The best part? It’s super simple to make and doesn’t require deep frying, making it a healthier option without sacrificing taste.
The mango sauce adds a fresh and fruity dimension that perfectly complements the coconut shrimp. It’s a sweet and tangy dip that elevates every bite. Serve it at your next gathering, and watch it disappear in no time!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup unsweetened shredded coconut
- 1/2 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 ripe mango, peeled and diced
- 1 tablespoon lime juice
- 1 tablespoon honey
- Cilantro for garnish
Instructions
- Prepare the Breading: In three separate bowls, place flour seasoned with salt and pepper, beaten eggs, and a mixture of panko breadcrumbs and shredded coconut.
- Coat the Shrimp: Dip each shrimp in flour, then into the egg, and finally coat with the coconut-panko mixture, pressing lightly to adhere.
- Air Fry: Preheat your air fryer to 400°F (200°C). Arrange the shrimp in a single layer in the air fryer basket. Cook for about 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Make the Mango Sauce: In a blender, combine diced mango, lime juice, and honey. Blend until smooth. Adjust sweetness to taste.
- Serve: Plate the coconut shrimp and drizzle with the mango sauce. Garnish with cilantro and enjoy!
Tips: For an extra crunch, try adding a dash of cayenne pepper to the coconut mixture. Make sure to not overcrowd the air fryer basket for even cooking.
FAQ
Can I use frozen shrimp?Yes, but make sure to thaw them completely before coating and air frying.
Can I make the mango sauce ahead of time?Absolutely! You can prepare it a day in advance and store it in the refrigerator.
Air Fryer Veggie Quinoa Fritters
These Air Fryer Veggie Quinoa Fritters are not just healthy but also packed with flavor! They combine the nuttiness of quinoa with fresh veggies and spices, resulting in a crispy exterior and a tender inside. Perfect as a snack or a side dish, these fritters are simple to whip up and will impress both vegetarians and meat-eaters alike.
Made with wholesome ingredients, these fritters are not only nutritious but also versatile. You can customize them with whatever veggies you have on hand, making them a great option for using up leftovers in your fridge. Serve them with a dollop of yogurt or your favorite dipping sauce for a delightful treat!
Ingredients
- 1 cup cooked quinoa
- 1 cup grated zucchini
- 1/2 cup grated carrots
- 1/4 cup chopped bell peppers
- 2 green onions, chopped
- 1/2 cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil spray
Instructions
- Prepare the Veggies: In a mixing bowl, combine cooked quinoa, grated zucchini, grated carrots, bell peppers, and green onions. Mix well.
- Add the Bindings: Stir in breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until the mixture is well combined.
- Form Fritters: Shape the mixture into patties, about 2-3 inches in diameter.
- Cook in Air Fryer: Preheat the air fryer to 375°F (190°C). Lightly spray the basket with olive oil and place the fritters in a single layer. Spray the tops with olive oil as well. Cook for about 12-15 minutes, flipping halfway through, until golden brown and crispy.
- Serve: Serve warm with yogurt or your favorite dipping sauce.
Tips
- Make sure to squeeze out excess moisture from the grated zucchini to prevent sogginess.
- You can add spices like paprika or cumin for an extra kick.
- Storage: These fritters can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.
FAQs
- Can I freeze these fritters?
You can freeze uncooked fritters. Just place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag. - What can I use instead of breadcrumbs?
You can use oats or crushed crackers for a gluten-free option. - Are these fritters vegan?
To make them vegan, simply replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
Air Fryer Stuffed Zucchini Boats
Air Fryer Stuffed Zucchini Boats are a delightful and healthy dish that’s perfect for a quick meal. Packed with savory flavors from ground meat, spices, and melted cheese, these zucchini boats are both satisfying and easy to prepare. The air fryer cooks them to perfection, giving you tender zucchini with a slightly crispy top and a melty finish.
This recipe is not only simple but also a great way to sneak more veggies into your meal. With just a few ingredients and minimal prep time, you’ll have a delicious dish ready in under 30 minutes!
Ingredients
- 4 medium zucchinis
- 1 pound ground turkey or beef
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat your air fryer to 350°F (175°C).
- Cut the zucchinis in half lengthwise and scoop out the seeds to create boats.
- In a skillet over medium heat, brown the ground meat. Add the diced tomatoes, Italian seasoning, salt, and pepper. Stir to combine and let it simmer for about 5 minutes.
- Fill each zucchini boat with the meat mixture and top with shredded cheese.
- Place the stuffed zucchinis in the air fryer basket and cook for 10-12 minutes until the cheese is bubbly and golden.
- Garnish with chopped parsley before serving.
Tips
For a vegetarian option, substitute the meat with cooked quinoa or beans. You can also mix in other veggies like bell peppers or corn for added flavor. Adjust the cooking time based on the size of your zucchinis; larger ones may need a few more minutes.
FAQ
Can I use other vegetables?
You can definitely use bell peppers or eggplant as a base instead of zucchini.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze stuffed zucchini boats?
Yes! Freeze them before cooking, and just pop them into the air fryer when you’re ready to eat.
Air Fryer Chocolate Chip Cookies
Who doesn’t love a warm, gooey chocolate chip cookie? Making them in an air fryer is not only fast but also super easy. The air fryer gives these cookies a lovely crispy edge while keeping the center soft and chewy. Perfect for satisfying that sweet tooth, these cookies are a delightful treat for any occasion.
Whether you’re a baking novice or a seasoned pro, this recipe will have you whipping up a batch in no time. Plus, the aroma of freshly baked cookies filling your kitchen is hard to resist!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Instructions
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a separate bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Add Egg: Beat in the egg until fully combined.
- Combine: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the chocolate chips.
- Prepare Air Fryer: Preheat your air fryer to 320°F (160°C) for about 5 minutes.
- Shape Cookies: Scoop about a tablespoon of dough and shape it into a ball. Place the balls in the air fryer basket, leaving space between them.
- Air Fry: Cook for 6-8 minutes, or until the edges are golden brown. Let them cool for a few minutes before transferring to a wire rack.
Enjoy your delicious cookies with a glass of milk or your favorite beverage!
Tips:For an extra touch, sprinkle some sea salt on top of the cookies before air frying. You can also add nuts or substitute dark chocolate chips for a different flavor.
FAQ:
Can I use margarine instead of butter?Yes, margarine can be used, but it may change the taste slightly.
What if I don’t have an air fryer?You can bake these cookies in a regular oven at 350°F (175°C) for about 10-12 minutes.
How do I store leftover cookies?Store them in an airtight container at room temperature for up to a week.
